I managed to spend most of yesterday cooking for last night’s dining experience and in the melee of ‘plating up’ (ahem) managed to completely forget the photos. Which is a pity as the food looked pretty fab, even if I do say so myself. Anyway, dinner consisted of:
Prawn Soup
Braised Beef with pot-roasted vegetables
Poached Pear with Chocolate Sauce, Pear Syrup and Ice Cream
I also did a veggie main of open ravioli with butternut squash, spinach and mushrooms.
Finally, there was a goodly portion of wine and whisky. Happy New Year.
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