And there was also that axe guy…
Recently took a quick jaunt to Lisbon in the hope of becoming a better person, better soul and most importantly a better blogger, as I was attending the world famous European Wine Bloggers Conference.
It was a three day event, broken down in to a day of forums and seminars (all useful in their own way), some tastings and finally a tour day in a wine region, I went to Tejo to look at a cork forest.
Now when people talk about cork forests it’s not like any forest you or I can imagine. It’s more like a few trees in a field, I was imagining some sort of highly dense forest with animals swinging from cork branch to cork branch but no, it’s just like an orchard.
The trip was jointly sponsored by Quinta Lagoalva and Amorim (a cork company).
So, how was I able to piss off a bull and get close to some guy with an axe??? Watch the video below to find out.
This is the only photo I took. It's a naked cork tree. The bark (which is the cork) was recently harvested, the red colour is natural.
The whole affair was organised by the triad of Gabriella and Ryan Opaz (catavino.net) and Robert McIntosh (wineconversation.com) all I have to say to them is GREAT JOB!
What did I learn besides corks?
The thing I learnt , surprisingly enough, wasn’t how to best use Google to bring traffic to my site, nor tips on producing better videos for my Imbibe video stuff…no the thing that was the most ongoing subject matter of the whole event: bloggers shouldn’t accept samples! I kid you not there seems to be a real big anti-accepting samples thing going on in the wine-blogging world. In fact if I were to use this conference alone, I would think that bloggers are the most morally driven breed around.
I find it kind of funny for myself, having worked in the trade for awhile, I’ve just accepted samples as a way of life. This sample thing was mentioned in pretty much every seminar I attended. I got so bored of hearing it that I ended up sending emails out to PR’s asking for samples to be sent to the most vocal of the anti-group.
I learnt a two main reasons why sample acceptance is supposedly bad 1) said sample will sway said bloggers away from the pureness of the blog and 2) that once samples are accepted, bloggers are obligated to report on them despite not likeing them. I am sure there are loads more but honestly my ears were bleeding so bad from the anti-sample’s shrill that I didn’t get them all down.
C’mon guys, really? I for one would like to put the record straight for spiltwine.com: WE ACCEPT ALL SAMPLES! If they don’t cut the mustard they won’t get written up, easy as that. Which leads nicely too…
Wine(s) of the week!
The Bibendum wine tasting was a few weeks back and here are a couple of wines I liked. (Note to other wine bloggers – please don’t chastise me, they weren’t samples but I tried them for free.)
Shampoo d'Anglais
Chapel Down, Primrose Hill, Brut Prestigre NV (Kent, England) £18.11
46% Reichensteiner, 36% Muller Thurgau, 18% Pinot Noir
It isn’t too bad a price for a non-Champers bubbly but hey, we gotta support our home-grown! Fresh nose of raw apricot and peaches and some a little bit of biscuit, nice crisp palate with more stone fruits and some crisp citrus.
French stuf
Ch des Sarrins, Les Sarrins Blanc de Rolle 2007 (Provence, France) £17.25
100% Rolle
How do I manage to find the more expensive bottles in the room? This Southern French wine had loads of personality. The nose smelt of an unburnt matchstick (without the sulphur). Lots of melon flavourse as well as some dried herbs with a sort of dirty, edgy palate that shined brightly against some of the highly polished NW wines on offer. Liked it a lot!
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