Their current releases (9 whites and 7 reds annually) are from their first vineyard, planted in 1997. And what lovely wines are being handcrafted from these 10 year old vines. The perfumed aromas of the 2008 Gewurztraminer ($18) skyrocket out of the glass – lush lychee and grapefruit notes lead to a palate of ripe sweet apricot, citrus and mineral, a full, rounded mouthfeel and a lengthy finish. Though there is a lot of fruit sweetness here, the wine finishes dry and crisp – delish.
Their current Cabernet Franc is from 2006 ($28). This is one of my favourite Okanagan varietals when treated correctly – and this one certainly qualifies. Notes of wild cherries, ripe plum and spice are echoed on the palate, along with blackberry, cedar and vanillan notes. A full palate and long finish made this wine very enjoyable now, though I’d like to keep a bottle or two around to taste in a few years – there is enough textured structure here to keep evolving
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