Needless to say, dinner tonight was the bees knees. Lately I’ve been trying to remember to take pictures of the food I make for this food/running/beer/debauchery journal, but it smelled so good it didn’t even occur to me to stop and snap a photo.
Another recipe from EatLiveRun. Freakin’ awesome.
I did, however manage to take a picture of the wine:
It wasn’t expensive or totally unforgettable, but its a pretty good wine I’ve gotten a couple times before; less than $10 and never disappoints me.
Tomorrow I’m running EIGHT MILES.
I’ma have to get in my car and map out a course so I know I’ve gone far enough. I’ll probably just drive four miles out of town, note the destination and then when I go, I’ll run there and be forced to run back. That way I have no choice but to run eight miles; I can’t take a shortcut and quit early.
Yeah, I have to trick myself into testing my limits. Oh well, at least I do it all.
Now, if you’ll excuse me, there’s a Dexter marathon I need to be watching right now…
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